Why Think Beyond Plastic?
Is there good plastic?
When ECOlunchbox was founded in 2009, awareness of the health and environmental hazards of plastics was just emerging among consumers. Environmentalists and scientists had known of the perils of plastics to humans and our ecosystem for 50 years or more. But this information wasn’t widely known and consumers were on a steep learning curve to understand chemicals in plastics, such as BPA (bisphenol-A) and phthalates.
Many parents were turning to online search engines to try and better understand the risks of plastic toxins and learn how to avoid them. After all, many savvy consumers were already familiar with reading nutrition labels to watch out for hydrogenated fats, corn syrup and other ingredients we prefer to avoid. Why couldn’t we do the same with plastics… simply avoid the “bad” ones and choose only the “safe” plastics for use in our homes?
It seemed like a good plan to be discerning in plastics selection – to study up, ask a lot of questions and read the labels. In fact, many plastic products started to be labeled at the shelf as “BPA-free,” which helped consumers in this process of plastics selection. However, labeling was inconsistent, mostly on baby and kids products, and usually absent all together from housewares products. When there was labeling, generally only BPA was mentioned because this was the best-known “chemical culprit” that parents were hearing so much about in the media.
BPA hits headlines
Doctors and researchers have linked BPA in numerous studies to hormone and thyroid problems, behavior issues, obesity, cancer, diabetes, and even kidney and heart conditions. A study published in the Journal of Allergy and Clinical Immunology furthermore suggests there is a strong link between exposure to BPA and the increasing incidence of asthma.
Starting in about 2012, mainstream newspapers, magazines and television stations, such as the New York Times, San Francisco Chronicle, Dateline NBC and scores of other media outlets, finally started to write about these health problems associated with plastics.
News reports widely explained that chemicals in plastics are perilous to human health because they are endocrine disrupters and hormone mimickers. These toxins are also harmful to the environment because less than 1% of plastics internationally are recycled and the remainder of discarded plastics is put in landfills or lost in the environment and will never biodegrade.
Nowadays consumers are responding negatively to BPA and preferring to buy “BPA-free” plastics. Some manufactures are phasing out BPA. This may sound like good news but in fact alternate chemicals, such as BPS (bisphenol-S, with the “S” referring to “Substitute”) is being added to plastics instead. Scientists belive this substitute chemical is no better health-wise and possibly more toxic than BPA, according to a 2014 article published in Scientific American.
As consumer awareness surges, manufacturers of plastic products are seeking to avoid the use of the better-known toxins that are being rejected by consumers and use new and different chemicals in their plastics to obtain the performance needed for their products. (While it may sound laughable… will new chemicals with names like BPQ and BPZ be added soon?)
Plastic is all around us. It's versatile, flexible, moisture resistant, durable, strong and relatively inexpensive. It’s unlikely to go away soon and in some instances it may continue to be the best material suited to the job, such as in medical applications when suitable alternatives do not exist. But at lunchtime there are better alternatives – eco-friendly lunchware made from natural materials like our ECOlunchboxes.
At ECOlunchbox, we believe that reducing dependence on plastics is a good way to safeguard our health – and the planet. While very few of us will ever entirely eliminate this omnipresent petrochemical material from our lives, we can lunch by lunch eat a little cleaner. We can avoid foods pre-packaged in plastics and packing healthy, organic meals in non-reactive and non-toxic food containers made from stainless steel, wood, glass and other natural materials that are healthy for people and the planet.
ECOlunchbox was founded by Sandra Ann Harris who believed it was near impossible for the lay person to discern good plastics from bad ones because the confusing array of chemicals that are used in this petrochemical product, the lack of consistent labeling, and the shifting types of chemicals added to plastics to manipulate their performance, i.e. is the plastic soft and squishy? Or clear and rigid with a glass-like appearance?
She developed our line of stainless steel bentos and cotton lunchbags for families seeking non-breakable, to-go lunchware that’s plastic free. For more about our founding story, please visit About Us. Our stainless steel lunchboxes and artisan cotton lunchbags are tools for people seeking to green their lifestyles by thinking beyond plastic. Lunchtime is an ideal daily opportunity to shift habits.
We welcome your feedback on our mission to help families reduce their dependence on plastics. Please share with us your news about plastics safety and your feedback on our products (or ideas for new products!) either via email or on Facebook.