March Celebration Salad
Featured ·
In celebration of B Corp Month & Women’s History Month this March, ECOlunchbox pairs up with three socially and environmentally responsible brands.
Pumpkin Pie Trail Mix
Filled with four different types of nuts, this gorp will give you energy to last. Works great as the perfect autumn hiking snack or breakfast topping when served plastic-free in your favorite ECOlunchbox snack container.
Prep-Ahead Zero-Waste Soaked Oats
Goodye pre-packaged breakfasts. Let's skip single-serving, plastic-wrapped breakfasts and choose a meal prep breakfast plan that's just as easy -- plus it's zero waste, cheaper and super healthy.
Savoy Cabbage Veggie Breakfast Burrito Wrap
Tired of putting your protein between slices of bread? Try this gluten-free, bread-free sandwich wrap that’s easy to make, especially if you have leftover scrambled eggs! We think Savoy cabbage is the prettiest cabbage in the bunch and its leaves are tender even when raw.
Quinoa Romaine Vegetarian Lettuce Wraps
Got some leftover quinoa in the fridge? We’ve got a sandwich for you! Swap out the bread for Romaine leaves and you’ve got a delicious protein-packed sandwich. Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
Breadless Tuna Sandwich on Cucumber Baguettes
If you are looking to reduce bread in your diet and get more vegetables in your diet, you’ll love this breadless sandwich recipe starring a classic pantry staple: tuna fish. You can prepare it at home and spoon the tuna salad into the cucumber baguettes in advance/
100-Calorie Cheese, Vegetable and Egg Muffins
Healthy, portable little egg muffins that you can enjoy without worry at under 100 calories each. They’re great for breakfast, snacks, or in school lunches.